Sous Chef

Are you ready to take your culinary career to the next level? The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis!

Why Little Creatures?

We're more than just a brewery; we're a destination. Nestled right by the stunning Fremantle waterfront, our venue is a hotspot for locals and tourists alike. We pride ourselves on delivering top-notch food and unforgettable experiences to everyone who walks through our doors!

Your Role:

• Support: Assist our Head Chef in managing kitchen operations, ensuring everything runs like a well-oiled machine.
• Innovate: Bring fresh ideas to the table. We love creativity and innovation in our menu.
• Quality: Maintain the highest standards of food quality and hygiene. We never compromise on excellence.
• Team Spirit: Foster a positive, collaborative and fun work environment. Teamwork makes the dream work!

What We’re Looking For:

• Experience: You’ve got at least 5 years of chef experience under your belt, with a minimum of 2 years as a Sous Chef.
• Leadership: Our kitchen is a dynamic environment with a team of 20+ superstars. We need someone who can lead, inspire, and keep the energy high.
• Commitment: We’re seeking someone in it for the long haul. If you’re ready to grow with us and be a part of our story, we want to hear from you.

Perks of the Job:

• Location: Work in one of Fremantle's most iconic venues with a stunning view.
• Growth: Opportunities for career development and advancement.
• Community: Join a passionate, professional and supportive team.

If you’re a dedicated and enthusiastic Sous Chef looking for a place to showcase your talents and grow your career, we’d love to meet you. Apply now and become a part of the Little Creatures Brewery legacy!