Chef

Pull up a stool at Australia’s most iconic brewery and take the reins of our XXXX Alehouse kitchen. We’re looking for a hands-on chef to run the show while our head chef is away on parental leave. If you love good food, good beer, and good times, this could be your perfect summer gig.

What’s on tap

• Run the kitchen your way – ordering, prep, cooking and service for our Alehouse menu of classic pub fare.
• Keep it simple but tasty – feeding our brewery crew and Alehouse guests (up to 80 seats).
• Enjoy a rhythm that works – core hours Wednesday–Saturday, 9:00am–5:30pm, with the occasional evening for functions (especially through Christmas).
• Get support when it counts – a kitchen hand joins you on busy Saturdays and event days.

Why you’ll love it here
At Lion, we’re all about being at the heart of good times – and you’ll feel it the moment you walk into the XXXX Brewery. As part of the team, you’ll also enjoy:

• Serving great food that pairs perfectly with fresh XXXX beer straight from the brewery.
• Work with a team that cares about sustainability, community, and doing the right thing.
• Structured shifts, some down-time between brewery tours, and space to balance work with life outside the kitchen.

About you

• You’re confident running a kitchen solo – from orders to service.
• You’re at home cooking pub-style menus with a smile.
• You can handle a steady flow of guests, with a few busier rushes on weekends.
• You’re up for a fixed-term summer adventure at one of Brisbane’s most iconic venues.

Ready to hop in?
If you’re looking for a short-term chef role that’s more than just a job – one where you can cook great food, be part of a legendary brewery, and enjoy the best of Brisbane’s summer – we’d love to hear from you.

Apply now and make this summer one to remember at the XXXX Alehouse.