Experienced Chef

This November, we’re lighting up the new Cherub Hall — the heart of Little Creatures Fremantle — with wood-fired grills, rotisseries, pizza ovens, and a menu that celebrates bold flavours and local produce.

We’re on the hunt for culinary creatures who can take the heat and keep the good times rolling. We’re looking for a Sous Chef who thrives in the fire and brings calm to the chaos, and a Chef de Partie who’s ready to run their own section with pride — this is your chance to help shape a buzzing, beer-loving kitchen. Think hand-stretched dough, house-cured meats, and seasonal ingredients — all made in-house, all made with love.

This isn’t just food — it’s craft.

What you’ll be doing

As a Sous Chef, you’ll:

• Take a leadership role in the kitchen with precision and pride
• Support the Head Chef with daily operations, training, and team development
• Craft menus using seasonal, local ingredients — from house-cured meats to hand-stretched dough
• Maintain high standards of food quality, safety, and consistency

As a Chef de Partie, you’ll:

• Run your own section with pride and precision
• Craft dishes using seasonal, local ingredients
• Work with wood-fired grills, rotisseries, and pizza ovens
• Bring bold flavours and creative flair to the plate

What you’ll bring

For Sous Chef:

• 3–5 years’ experience in a fast-paced, produce-driven kitchen
• Proven leadership skills and a collaborative spirit
• Expertise across all areas of the kitchen
• A sharp palate, a cool head under pressure, and a passion for flavour

For Chef de Partie:

• 2-3 years’ experience in a fast-paced, produce-driven kitchen
• Skills across all areas of the kitchen
• A sharp knife, a sharper palate, and a love for seasonal ingredients
• A cool head under pressure and a warm heart for teamwork
• Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive

Why join the creatures crew?

• Work in Freo’s most iconic beer home — tanks, big shed, salty breeze, and stories in every corner
• Competitive salary, flexible rosters, and tasty staff perks
• Annual “Cheers to You” bonus — because our creatures deserve a little extra love
• Monthly Beer Bucks — your golden ticket to frothy rewards
• Learn, grow, and create with cutting-edge gear and a passionate, tight-knit team
• Opportunities to make your mark in a brand-new harbour kitchen

Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.