Casual Pizza Chef

Wanna cook up a storm at the iconic Little Creatures Freo?

We’re on the hunt for multiple casual Pizza Chefs who knows their crust from their crumb and can bring serious heat to "Nero", our wood-fired Marana Forni. Little Creatures Fremantle will be fresh outta the oven — in our new home, fully fired up, and ready to serve legendary slices alongside our cold beer and salty sea air.

This isn’t just pizza — it’s craft.

If you’ve got a passion for pizza, a love for local produce, and a knack for creating flavour bombs, we want you on our crew. You’ll be hand-stretching dough, building bold flavour combos, and firing up pizza’s that pair perfectly with a pint.

What you’ll bring:

• 1–2 years’ experience slinging pizzas in a fast-paced, produce-driven kitchen.
• Skills in dough prep, fermentation, and wood-fired cooking.
• A creative spark, a steady hand, and a love for coastal-inspired flavours.
• Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive.

Why join the creatures crew?

• Work in Freo’s most iconic beer home — tanks, big shed, salty breeze, and stories in every corner.
• Competitive pay, flexible hours, and tasty staff discounts.
• Annual “Cheers to You” bonus — because our creatures deserve a little extra love.
• Monthly Beer Bucks — your golden ticket to frothy rewards.
• Learn and grow with cutting-edge gear and a passionate team in a buzzing harbourside kitchen.