Chef de partie - Wither Hills

Wither Hills is an icon of the New Zealand wine industry – with our Cellar Door venue one of the most visited in the Marlborough region.  Since our beginnings in 1994, Wither Hills’s commitment and belief in making exceptional wines have never changed. Our dedicated expert team continuously innovates, crafts, and delivers high-quality wines that reflect our passion and unique sense of place for nearly three decades. This is a unique place where you will get the support, love and care of a family-owned winery whilst retaining the job security and career prospects which come from being a part of New Zealand’s largest alcoholic beverage company – Lion.  Our people are our most valuable asset; our Venue team members have a genuine passion for making each visitor feel welcome and leave with unforgettable memories.

There’s never been a better time to join us! You will join and be part of a group of passionate and inspiring hospitality professionals- together you will continue delivering a world-class experience and celebrate every special moment with every customer!

We are on the lookout for an experienced and passionate Chef de Partie who wants to be part of a fun, committed and experienced Venue team. Our restaurant is open Monday to Sunday lunches only and for private functions by appointment.  You must have experience in busy, professional kitchens, a positive can-do attitude and a strong passion for all things food.  

The key experience we're looking for from someone in this role is:

- Qualifications in food safety management and commercial cookery qualifications (preferably cert 3 & 4)
- A broad and in-depth understanding of hospitality including local and industry trends, key suppliers and customers
- Understanding of quality seasonal produce and sound consumption planning

The pay rate range for this role would be $29.70 per hour, and you would be on a 30 hour per week minimum contract to allow for seasonal fluctuating hours across the week.

If this sounds like you and you love the idea of serving outstanding food with a connection to local producers in one of the most beautiful settings in New Zealand, please contact us.

Applicants for this position should have NZ residency or a valid NZ work visa.